Natural, biological agents such as parasitic wasps and flies are used to combat pests and diseases. In this way we create a biological balance in the growing environment.
In 2015, our melon growing company in Costa Rica received the Rainforest Alliance certificate for sustainable melon cultivation. It was the first RFA certificate for melon growers in Costa Rica.
Within the Eat&Care range, we only offer pineapples with the Rainforest Alliance certificate. This means that our pineapples grow according the high social and environmental standards required by the Rainforest Alliance quality label.
The cultivation method for our root ball lettuce is a very sustainable process and our growers are passionate about it. Since 2007, Staay Food Group has partnered with Deliscious B.V. in Beesel (North Limburg).
I want to give my children and grandchildren a better environmental future, that’s why I chose Eat&Care.
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